Mini Peach Cobbler Recipe
When it comes to dessert, nothing beats the delightful taste of Mini Peach Cobbler. This sweet treat is a favorite for many, and today, we’re going to show you how to make it from scratch. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to satisfy your cravings. So, preheat your oven to 350˚F, gather your ingredients, and let’s get started.
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Ingredients:
Before we dive into the cooking process, let’s ensure we have everything we need:
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| Ingredients | Quantity |
|---|---|
| Sugar | 1 cup |
| Flour | 1 cup |
| Baking Powder | 2 tsp |
| Salt | A dash |
| Milk | 3/4 cup |
| Melted Butter | 1 stick |
| Brown Sugar | To taste |
| Cinnamon | To taste |
| Diced Peaches | 1 can |
Instructions:
1. Combining the Dry Ingredients
In a mixing bowl, combine the sugar, flour, baking powder, and a dash of salt. Mix them together until well combined.
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2. Adding the Wet Ingredients
Now, add the milk and melted butter to the dry mixture. Stir everything together until you have a smooth batter.
3. Assembling the Mini Peach Cobblers
- Grease each regular-size muffin tin with 1 tsp of melted butter.
- Spoon 2 tbsp of the batter into each muffin tin, on top of the melted butter.
- Place 1 tbsp of diced peaches on top of the batter.
- Sprinkle brown sugar and cinnamon to your liking.
4. Baking to Perfection
Place the muffin tins in the preheated oven at 350˚F and bake for approximately 12 minutes or until they turn golden brown.
5. Cool and Enjoy
Let your Mini Peach Cobblers cool almost completely in the tin before gently removing them. Serve them warm and savor the deliciousness!
