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Rating (768) · In stock
With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will ...
In stock
Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book; inspired, as author Niki Segnit explains, ...
Rating (2,284)
Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
The Flavour Thesaurus

The Flavour Thesaurus

Book by Niki Segnit
4.3/5 · Goodreads
The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. Wikipedia
Originally published: June 21, 2010
Author: Niki Segnit
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Rating (2,931)
Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, ...
In stock
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 99 essential ingredients and hundreds of ...
Aug 24, 2020 · Written by Niki Segnit, "The Flavor Thesaurus" is a compendium of thousands of ingredient pairings to inspire your home cooking.
$32.00
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to ...
In stock
More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, ...
$22.40
May 23, 2023 · The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients ...