ABCDEFGHIJKLMNOPQRSTUVWXY
1
TitleDescription
Publication Date
Instance ofPublisher
2
Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango
CSIR Consultancy Report2022Technical Report
CSIR-Food Research Institute
3
Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy reportCSIR Consultancy Report2022Technical Report
CSIR-Food Research Institute
4
Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East district
CSIR Consultancy Report2022Technical Report
CSIR-Food Research Institute
5
Feasibility studies on gari processing facility at Kwaman, Central region, GhanaCSIR Consultancy Report2022Technical Report
CSIR-Food Research Institute
6
Technical feasibility for the establishment of acassava processing facility at BegoroCSIR Consultancy Report2022Technical Report
CSIR-Food Research Institute
7
Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region
CSIR Consultancy Report2022Technical Report
CSIR-Food Research Institute
8
An assessment of the Current Status of cassava processing and marketing in five selected districts in the Central, Volta and Northern regions of Ghana
CSIR Consultancy Report2015Technical Report
CSIR-Food Research Institute
9
Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
10
Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
11
Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Hohoe Municapality
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
12
Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
13
Consultancy training report on aflatoxin management in grains at Damongo Department of Food and Agriculture, July 1-16, 2021CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
14
Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
15
Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
16
Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, Ghana
CSIR Consultancy Report2020Technical Report
CSIR-Food Research Institute
17
Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivulture
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
18
Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
19
Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, Ghana
CSIR Consultancy Report2020Technical Report
CSIR-Food Research Institute
20
Training of women and youth in high quality cassava flour (HQCF) processing and marketingCSIR Consultancy Report2019Technical Report
CSIR-Food Research Institute
21
Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
22
Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
23
Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
24
Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
25
Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021
CSIR Consultancy Report2021Technical Report
CSIR-Food Research Institute
26
Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana
CSIR Consultancy Report2016Technical Report
CSIR-Food Research Institute
27
Consumer preference for rice and chicken meat from different originsCSIR Consultancy Report2018Technical Report
CSIR-Food Research Institute
28
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute
CSIR Consultancy Report2020Technical Report
CSIR-Food Research Institute
29
Consultancy report on intensive training course on mushroom cultivation, processing and marketing technologies held from 1st to 5th April, 2019
CSIR Consultancy Report2019Technical Report
CSIR-Food Research Institute
30
Report on cocoa fermentation monitoringCSIR Consultancy Report2019Technical Report
CSIR-Food Research Institute
31
Skills and technology acquisition in modern gari processingCSIR Consultancy Report2019Technical Report
CSIR-Food Research Institute
32
Report on roots and tuber training: cassava value additionCSIR Consultancy Report2019Technical Report
CSIR-Food Research Institute
33
Report on HPW Fresh and Dry LimitedCSIR Consultancy Report2015Technical Report
CSIR-Food Research Institute
34
Product development of cocoa-dawadawa powdered drinkCSIR Consultancy Report2016Technical Report
CSIR-Food Research Institute
35
Storage operations of the Ghana Food Distribution CorporationCSIR Consultancy Report1987Technical Report
CSIR-Food Research Institute
36
Taskforce report on proposals for improving rice production technology and quality in GhanaCSIR Consultancy Report1999Technical Report
CSIR-Food Research Institute
37
Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimix
CSIR Consultancy Report2014Technical Report
CSIR-Food Research Institute
38
Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central RegionCSIR Consultancy Report2013Technical Report
CSIR-Food Research Institute
39
Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) pureeCSIR Consultancy Report2013Technical Report
CSIR-Food Research Institute
40
Developing fruit juices using thaumatin for fruit juice industriesCSIR Consultancy Report2013Technical Report
CSIR-Food Research Institute
41
Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy report
CSIR Consultancy Report2013Technical Report
CSIR-Food Research Institute
42
Assessment of meat drying in hot humid climates using convection-type solar dryers and investigation of practicable meat drying parameters
CSIR Consultancy Report1991Technical Report
CSIR-Food Research Institute
43
Survey on traditional meat preservation technologies in four African countriesCSIR Consultancy Report1993Technical Report
CSIR-Food Research Institute
44
Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product
CSIR Consultancy Report2015Technical Report
CSIR-Food Research Institute
45
Cost benefit analysis of cassava processing technologiesCSIR Consultancy Report2004Technical Report
CSIR-Food Research Institute
46
Impact assessment of UN/WFP`s community based milling and fortification in Northern GhanaCSIR Consultancy Report2012Technical Report
CSIR-Food Research Institute
47
Food safety action plan for maizeCSIR Consultancy Report2005Technical Report
CSIR-Food Research Institute
48
MD2 pineapples fertilizer trialsCSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
49
Action business plan for Bomanga maize farmers group, KuruguCSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
50
Action business plan for Sunga Vella farmers group, Loagri No. 1CSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
51
FBO Training needs assessment for Bomanga maize farmers FBO in the Northern intervention zone (West Mamprusi)CSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
52
FBO Training needs assessment for Sunga Vella FBO in the Northern intervention zone (West Mamprusi)CSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
53
FBO Training needs assessment for Kpansim Manga FBO in the Northern intervention zone (West Mamprusi)CSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
54
Action business plan for Kpansim Manga farmers based organization (Goriba)CSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
55
Report on advisory services for the mushroom cultivation wing of Nutierich Food ProductsCSIR Consultancy Report2015Technical Report
CSIR-Food Research Institute
56
CSIR-FRI / MUGREAG /SDF (COVET) spawn multiplication training courseCSIR Consultancy Report2013Technical Report
CSIR-Food Research Institute
57
Technical assessment of rice mills in some selected locationsCSIR Consultancy Report2004Technical Report
CSIR-Food Research Institute
58
Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana
CSIR Consultancy Report2003Technical Report
CSIR-Food Research Institute
59
Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, Accra
CSIR Consultancy Report2002Technical Report
CSIR-Food Research Institute
60
Report on institutions assisting the micro-small and medium scale food manufacturing companies in GhanaCSIR Consultancy Report2002Technical Report
CSIR-Food Research Institute
61
Report of the baseline audit of the food safety and quality management systems of Rush Farms and Processing Company: a small scale fruit drinks and alcoholic beverage making company, Accra
CSIR Consultancy Report2002Technical Report
CSIR-Food Research Institute
62
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, Accra
CSIR Consultancy Report2002Technical Report
CSIR-Food Research Institute
63
Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema
CSIR Consultancy Report2003Technical Report
CSIR-Food Research Institute
64
Action business plan for Kunkwak Ajusiwon farmer based organizationCSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
65
Action business plan for Kunkwak Asiatechaab farmer based organization, Kunkwak no, 1CSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
66
Action business plan for Tinin Kanya women group at Kpasenkpe, West Mamprusi district, Northern region, GhanaCSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
67
Action business plan for Wahala farmer-based organisation (Gbiima)CSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
68
Action business plan for Sunga Be Bio Farmers Group (Zua)CSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
69
Action business plan for Tizorilavi Women farmer-based organisation (Duu)CSIR Consultancy Report2010Technical Report
CSIR-Food Research Institute
70
Action business plan for Ti Sung Taaba Farmers Groups (Santa)0CSIR Consultancy Report2008Technical Report
CSIR-Food Research Institute
71
Action business plan for Titakima Yelimangni Farmers Group (Mishio)CSIR Consultancy Report2009Technical Report
CSIR-Food Research Institute
72
Development of a HACCP system for KFC vegetable shitoCSIR Consultancy Report2014Technical Report
CSIR-Food Research Institute
73
Report on cocoa fermentation monitoring II: final consultancy reportCSIR Consultancy Report2020Technical Report
74
Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western region
CSIR Consultancy Report2020Technical Report
75
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, Ghana
CSIR Consultancy Report2020Technical Report
76
Lifestyle nutritional survey report: Krachi, Sekyere East, West Gonja and Yendi DistrictCSIR Consultancy Report2004Technical Report
77
Report on visit to CNRST IRSAT Department of food technology (DTA), Ouagadougou, Burkina Faso, 16th June to 5th July 1997CSIR Consultancy Report1997Technical Report
78
Towards attaining universal salt iodization in Ghana: communication and advocacy strategyCSIR Consultancy Report2012Technical Report
79
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011CSIR Consultancy Report2009Technical Report
80
Guide of good practices for the moringa industry in GhanaCSIR Consultancy Report2008Technical Report
81
Consultancy report on the Mugreag refresher using grass, cassava waste, sawdust compost bag methods of growing mushroomsCSIR Consultancy Report2013Technical Report
82
Development of rural family resources: improving food processing and storageCSIR Consultancy Report1981Technical Report
83
84
List CSIR-Food Research Institute Reports
85
Count the Number of CSIR-Food Research Institute Reports
86
Retrieve CSIR-Food Research Institute Reports with Descriptions
87
CSIR-Food Research Institute reports published between 2022 and 2023
88
89
90
91
92
93
94
95
96
97
98
99
100