A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | |
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1 | Title | Description | Publication Date | Instance of | Publisher | ||||||||||||||||||||
2 | Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango | CSIR Consultancy Report | 2022 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
3 | Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report | CSIR Consultancy Report | 2022 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
4 | Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East district | CSIR Consultancy Report | 2022 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
5 | Feasibility studies on gari processing facility at Kwaman, Central region, Ghana | CSIR Consultancy Report | 2022 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
6 | Technical feasibility for the establishment of acassava processing facility at Begoro | CSIR Consultancy Report | 2022 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
7 | Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region | CSIR Consultancy Report | 2022 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
8 | An assessment of the Current Status of cassava processing and marketing in five selected districts in the Central, Volta and Northern regions of Ghana | CSIR Consultancy Report | 2015 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
9 | Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
10 | Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
11 | Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Hohoe Municapality | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
12 | Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
13 | Consultancy training report on aflatoxin management in grains at Damongo Department of Food and Agriculture, July 1-16, 2021 | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
14 | Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
15 | Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
16 | Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, Ghana | CSIR Consultancy Report | 2020 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
17 | Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivulture | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
18 | Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
19 | Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, Ghana | CSIR Consultancy Report | 2020 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
20 | Training of women and youth in high quality cassava flour (HQCF) processing and marketing | CSIR Consultancy Report | 2019 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
21 | Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
22 | Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
23 | Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
24 | Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
25 | Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021 | CSIR Consultancy Report | 2021 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
26 | Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | CSIR Consultancy Report | 2016 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
27 | Consumer preference for rice and chicken meat from different origins | CSIR Consultancy Report | 2018 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
28 | Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | CSIR Consultancy Report | 2020 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
29 | Consultancy report on intensive training course on mushroom cultivation, processing and marketing technologies held from 1st to 5th April, 2019 | CSIR Consultancy Report | 2019 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
30 | Report on cocoa fermentation monitoring | CSIR Consultancy Report | 2019 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
31 | Skills and technology acquisition in modern gari processing | CSIR Consultancy Report | 2019 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
32 | Report on roots and tuber training: cassava value addition | CSIR Consultancy Report | 2019 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
33 | Report on HPW Fresh and Dry Limited | CSIR Consultancy Report | 2015 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
34 | Product development of cocoa-dawadawa powdered drink | CSIR Consultancy Report | 2016 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
35 | Storage operations of the Ghana Food Distribution Corporation | CSIR Consultancy Report | 1987 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
36 | Taskforce report on proposals for improving rice production technology and quality in Ghana | CSIR Consultancy Report | 1999 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
37 | Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimix | CSIR Consultancy Report | 2014 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
38 | Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central Region | CSIR Consultancy Report | 2013 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
39 | Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) puree | CSIR Consultancy Report | 2013 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
40 | Developing fruit juices using thaumatin for fruit juice industries | CSIR Consultancy Report | 2013 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
41 | Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy report | CSIR Consultancy Report | 2013 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
42 | Assessment of meat drying in hot humid climates using convection-type solar dryers and investigation of practicable meat drying parameters | CSIR Consultancy Report | 1991 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
43 | Survey on traditional meat preservation technologies in four African countries | CSIR Consultancy Report | 1993 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
44 | Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product | CSIR Consultancy Report | 2015 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
45 | Cost benefit analysis of cassava processing technologies | CSIR Consultancy Report | 2004 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
46 | Impact assessment of UN/WFP`s community based milling and fortification in Northern Ghana | CSIR Consultancy Report | 2012 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
47 | Food safety action plan for maize | CSIR Consultancy Report | 2005 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
48 | MD2 pineapples fertilizer trials | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
49 | Action business plan for Bomanga maize farmers group, Kurugu | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
50 | Action business plan for Sunga Vella farmers group, Loagri No. 1 | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
51 | FBO Training needs assessment for Bomanga maize farmers FBO in the Northern intervention zone (West Mamprusi) | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
52 | FBO Training needs assessment for Sunga Vella FBO in the Northern intervention zone (West Mamprusi) | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
53 | FBO Training needs assessment for Kpansim Manga FBO in the Northern intervention zone (West Mamprusi) | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
54 | Action business plan for Kpansim Manga farmers based organization (Goriba) | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
55 | Report on advisory services for the mushroom cultivation wing of Nutierich Food Products | CSIR Consultancy Report | 2015 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
56 | CSIR-FRI / MUGREAG /SDF (COVET) spawn multiplication training course | CSIR Consultancy Report | 2013 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
57 | Technical assessment of rice mills in some selected locations | CSIR Consultancy Report | 2004 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
58 | Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana | CSIR Consultancy Report | 2003 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
59 | Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, Accra | CSIR Consultancy Report | 2002 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
60 | Report on institutions assisting the micro-small and medium scale food manufacturing companies in Ghana | CSIR Consultancy Report | 2002 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
61 | Report of the baseline audit of the food safety and quality management systems of Rush Farms and Processing Company: a small scale fruit drinks and alcoholic beverage making company, Accra | CSIR Consultancy Report | 2002 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
62 | Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, Accra | CSIR Consultancy Report | 2002 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
63 | Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema | CSIR Consultancy Report | 2003 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
64 | Action business plan for Kunkwak Ajusiwon farmer based organization | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
65 | Action business plan for Kunkwak Asiatechaab farmer based organization, Kunkwak no, 1 | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
66 | Action business plan for Tinin Kanya women group at Kpasenkpe, West Mamprusi district, Northern region, Ghana | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
67 | Action business plan for Wahala farmer-based organisation (Gbiima) | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
68 | Action business plan for Sunga Be Bio Farmers Group (Zua) | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
69 | Action business plan for Tizorilavi Women farmer-based organisation (Duu) | CSIR Consultancy Report | 2010 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
70 | Action business plan for Ti Sung Taaba Farmers Groups (Santa)0 | CSIR Consultancy Report | 2008 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
71 | Action business plan for Titakima Yelimangni Farmers Group (Mishio) | CSIR Consultancy Report | 2009 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
72 | Development of a HACCP system for KFC vegetable shito | CSIR Consultancy Report | 2014 | Technical Report | CSIR-Food Research Institute | ||||||||||||||||||||
73 | Report on cocoa fermentation monitoring II: final consultancy report | CSIR Consultancy Report | 2020 | Technical Report | |||||||||||||||||||||
74 | Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western region | CSIR Consultancy Report | 2020 | Technical Report | |||||||||||||||||||||
75 | Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, Ghana | CSIR Consultancy Report | 2020 | Technical Report | |||||||||||||||||||||
76 | Lifestyle nutritional survey report: Krachi, Sekyere East, West Gonja and Yendi District | CSIR Consultancy Report | 2004 | Technical Report | |||||||||||||||||||||
77 | Report on visit to CNRST IRSAT Department of food technology (DTA), Ouagadougou, Burkina Faso, 16th June to 5th July 1997 | CSIR Consultancy Report | 1997 | Technical Report | |||||||||||||||||||||
78 | Towards attaining universal salt iodization in Ghana: communication and advocacy strategy | CSIR Consultancy Report | 2012 | Technical Report | |||||||||||||||||||||
79 | Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011 | CSIR Consultancy Report | 2009 | Technical Report | |||||||||||||||||||||
80 | Guide of good practices for the moringa industry in Ghana | CSIR Consultancy Report | 2008 | Technical Report | |||||||||||||||||||||
81 | Consultancy report on the Mugreag refresher using grass, cassava waste, sawdust compost bag methods of growing mushrooms | CSIR Consultancy Report | 2013 | Technical Report | |||||||||||||||||||||
82 | Development of rural family resources: improving food processing and storage | CSIR Consultancy Report | 1981 | Technical Report | |||||||||||||||||||||
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84 | List CSIR-Food Research Institute Reports | ||||||||||||||||||||||||
85 | Count the Number of CSIR-Food Research Institute Reports | ||||||||||||||||||||||||
86 | Retrieve CSIR-Food Research Institute Reports with Descriptions | ||||||||||||||||||||||||
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