use open / clear communications and respectfully communicate, no fighting and arguing

KITCHEN: don't use what's not yours unless they allow you to

KITCHEN: cooking smells? Open windows for airflow, close it after

KITCHEN: wipe after every use, no oily or sticky surfaces left

KITCHEN: drain / dirty scraps should be cleared out

KITCHEN: replace mini trash (on top) if it's full, don't wait for another person to do it

KITCHEN: trash bin should have 2 plastic bags to avoid spillage

KITCHEN: use your own pots, knives, spoons unless it's explicitly allowed

KITCHEN: when chopping raw stuff, keep it away from clean bowls, wipe if there is spillage

LAUNDRY: should be done after 8PM But before 11PM

UTILS: conserve. don't waste, turn off if not in use, close fridge after use