WOOD-FIRE DINING

Indulge in flame-kissed local cuisine at The Fireplace restaurant. Fine seasonal items sourced from local producers are infused with deep flavour profiles from the restaurant’s signature wood-fire oven, finished with herbs grown from the resort’s on-site garden. An award-winning fine wine library pairs perfectly with menu items for an unforgettable epicurean experience.

The Fireplace is a proud recipient of a Two Glass accolade at Australia’s Wine List of the Year Awards, a 4 Plate Rating and the Winner of Best Restaurant in a Hotel/Resort at the SEQ Restaurant & Catering Awards for Excellence.

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Seasonality sings in Executive Chef Hamish Watt and Head Chef Randy Tablan’s thoughtfully curated menu selection.

From warming spices to charred infusions, heartier dishes bring comfort and joy in the current menu iteration as the weather begins to cool. Amidst rustic surrounds, settle before the crackling wood-fire oven and behold a display of culinary art from an open kitchen.

Sourced alongside the area’s farming calendars, a rotating ingredient list celebrates the gems of each period throughout the year. Surrender to the full experience with a six-course degustation ($135pp or $180pp with wine pairing) or sample a bespoke selection from an a la carte menu.

Open Tuesday to Sunday from 5:30 pm – 9:00 pm.

Please note reservations are required with a credit card hold that will incur a no-show fee of $30pp and same for all cancellations made within 24 hours. 

For more information please contact us.

A La Carte Menu + Dessert
Degustation Menu

Wine Menu
Cellar List Menu

*Dress code – Smart Casual (No bare feet or casual/beach shoes, singlet tops or sleeveless tops for males and no caps or hats)
24-hour Notice required for Degustation menus.

Make a Reservation