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BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

4.3 4.3 out of 5 stars 511 ratings

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Purchase options and add-ons

Brand BIG HORN OUTDOORS
Color Silver
Product Dimensions 22.5"D x 22"W x 19.5"H
Special Feature Portable
Control Type Knob
Wattage
6614 watts
Material
Stainless Steel

About this item

  • ❤ENJOY PIZZA IN 60 SECONDS - This gas pizza oven with 23000 BTU burners can reach a high temperature of 662 ºF in 5-7 minutes, done a pizza with maximum temperature of 1180 °F in 60 seconds, the arc-shaped furnace chamber design of this propane pizza oven can save and circulate the heat energy to the maximum
  • ❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
  • ❤GREAT FEATURES - A built-in thermometer helps you to know the inside temperature when using this gas pizza oven, two control knobs make this pizza oven easier to ignite, four antiskid foots protect your table top and make sure the propane pizza oven can sit on the table top steadily, five holes on the door is for observing and controlling the combustion status
  • ❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
  • ❤WHAT IS INCLUDE - This gas pizza oven will come with a foldable pizza peel which can be put inside the propane pizza oven when not in use, a 13 inch pizza stone which absorbs moisture & has superior heat retention, great for cooking fresh or frozen pizza, and a 5 feet propane regulator hose for many occasions like barbecue party, camping or catering event
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BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking


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Product Description

gas pizza oven

BIG HORN OUTDOORS dedicates to bring you a comfort and efficient outdoor lifestyle, especially on outdoor cooking

outdoor pizza oven

This propane pizza oven is perfect to enjoy a 13 inch delicious pizza after a long day of summer

This gas pizza oven will equip your patio with a high performance cooking system that friend and family will gather around for many years to come.

propane pizza oven

You can also cook up steaks, sausage or chicken wins with friends, with our BIG HORN OUTDOORS gas pizza oven!

portable pizza maker

  • Specification:
  • Dimensions: 22.5 x 22 x 19.5 inches
  • Weight: 43.32 Lbs
  • Material: Stainless steel
  • Max Temperature: 1180°F
  • Average Temperature: 662°F
  • Fuel Type: Propane Gas
  • Output: 2,3000 BTU

Compare with similar items

This Item
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
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Price$259.98$229.39$159.99-9% $235.03
Typical:$257.65
$349.99
Delivery
Get it Feb 20 - 25
Get it Feb 21 - 25
Get it as soon as Wednesday, Feb 19
Get it as soon as Friday, Feb 21
Get it as soon as Wednesday, Feb 19
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Customer reviews

4.3 out of 5 stars
511 global ratings

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Customers say

Customers are satisfied with the pizza oven's quality and cook time. They mention it works well and makes delicious pizzas in a few minutes. The stone holds the heat well, and assembly is easy. However, opinions differ on burner functionality, build quality, heat level, and size.

AI-generated from the text of customer reviews

62 customers mention "Oven quality"62 positive0 negative

Customers are satisfied with the pizza oven's performance. They say it cooks well, produces delicious results, and is easy to assemble. The crust is crispy and the toppings moist, providing a smoke flavor.

"...first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts...." Read more

"...pleasantly surprised by the quality of the construction and performance of this oven. This sucker gets hot!..." Read more

"...wood on the right side and the flame will touch the block and provide smoke flavor although this isn’t intended by the manufacturer so that’s at..." Read more

"...looking Outdoor Pizza Ovens, the Bighorn Gas Pizza Oven makes fantastic Pizza!..." Read more

28 customers mention "Cook time"28 positive0 negative

Customers like the cook time of the countertop oven. They say it heats up quickly, cooks great pizza in a few minutes, and doesn't need much time to get ready. The pizza stone holds the heat well, and the oven is easy to use and cooks evenly. The top burner ensures a crispy crust.

"...for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat...." Read more

"...This sucker gets hot! I didn't believe it, but yes, you can cook a pizza in 3-4 minutes. It takes some work though...." Read more

"...My husband loves this pizza oven! It has been so easy to use and cooks evenly and quick!..." Read more

"The size of the oven is large and easy to turn the pizza. The temp control is easy to use so the pizza does not burn...." Read more

23 customers mention "Ease of assembly"17 positive6 negative

Customers find the countertop oven easy to assemble and operate. They say cooking pizza is quick and easy with the right oven.

"...It has been so easy to use and cooks evenly and quick! Came with all the necessary accessories as well, that was a plus!..." Read more

"Great product, easy assembly, lightweight but sturdy." Read more

"Pizza oven is very easy to use. I would recommend buying a bigger metal pizza peel...." Read more

"...Making pizza is an art, so to speak and this is not an easy bake oven!..." Read more

21 customers mention "Looks great"21 positive0 negative

Customers like the appearance of the countertop oven. They say it's easy to assemble and operate, producing great NY-style pizza in between 5-7 minutes. The bottom is nice and crispy, and the top as done as desired.

"...issue it only comes up to 700 degrees which still produces a great NY style pizza that gets done between 5-7 minutes...." Read more

"Certainly one of the best looking Outdoor Pizza Ovens, the Bighorn Gas Pizza Oven makes fantastic Pizza!..." Read more

"...This oven is a great size and looks super, very good quality! Best of all, it didn’t break the bank!..." Read more

"I love the look of the oven and am excited to use it. I am seeing that many people say their stones crack and/or break...." Read more

33 customers mention "Heat level"21 positive12 negative

Customers have mixed opinions about the heat level of the countertop oven. Some say it heats up quickly, takes about 6 minutes to make a pizza, and the stone heats separately to over 600 degrees. Others mention the bottom gets extremely hot and they need to turn that burner down some before cooking, and the temp never actually reaches above 700 degrees. There is no way to control the heat on the bottom stone, and the door sticks after the oven is hot.

"...00 flour, I believe this is the key to a great crust, along with high heat...." Read more

"...As good as the 500 oven I have seen. The pizza stone hold the heat as the stone is a good thickness." Read more

"...I noticed the door sticking after the oven is hot like others have mentioned but so far it doesn't seem to have caused issues...." Read more

"...Crank it and it gets hot quick!..." Read more

32 customers mention "Build quality"16 positive16 negative

Customers have mixed reviews about the build quality of the countertop oven. Some find it well-built with solid knobs and burners that light quickly and stay lit. However, others report issues like cracked or shattered stones after a few uses. There are also complaints about poor reliability and lack of customer service.

"...The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat...." Read more

"...Also the stone cracked during the first use but the crack was tiny and hasn't grown. The seller already shipped me a new stone however...." Read more

"...It cleans easy and is well built...." Read more

"...We are happy with it. It was a Christmas gift and the stone has a huge chunk broken. Seller won’t respond, so disappointed in that...." Read more

32 customers mention "Burner functionality"10 positive22 negative

Customers have different experiences with the burner functionality of the countertop oven. Some report a fixed flame under the pizza stone that helps get a crispy crust, while others mention issues like the right burner not lighting, both burners not working at the same time, and difficulty getting the flame low without it going out.

"...of the stone will continue to rise as you cook, and it's difficult to dial the bottom flame low enough to avoid going out, so you have to sometimes..." Read more

"...We put it together and it does not work. When I tried to get assistance to return/replace, I am told that it is not returnable. DO NOT BUY...." Read more

"...Best thing about it is the flame is on the side allowing you to view the point of cook. All other pizza ovens are in the back where you can’t see...." Read more

"lOVE IT. cAN'T GET RIGHT SIDE TO LIGHT!! :-..." Read more

17 customers mention "Size"10 positive7 negative

Customers have mixed opinions about the size of the countertop oven. Some find it a good size with a good footprint, large enough to comfortably shuffle the pizza with the peel to cook evenly. The parts fit as expected and there are no scratches or dents. However, others report issues like the pizza stone breaking after first use and the cooking time being too long for neopolitan style pizzas, which require 900 degrees heat.

"...This oven is a great size and looks super, very good quality! Best of all, it didn’t break the bank!..." Read more

"...So pizzas take 3-5 minutes to cook, which is too long for neopolitan style pizzas which require 900 degree heat. I would not buy this again." Read more

"The size of the oven is large and easy to turn the pizza. The temp control is easy to use so the pizza does not burn...." Read more

"The pizza oven works great! The pizza stone in the oven broke the 2nd time we used it, but the seller sent us a new one." Read more

Read only good reviews to help navigate this oven, be patient, don’t give up, well worth it!
5 out of 5 stars
Read only good reviews to help navigate this oven, be patient, don’t give up, well worth it!
I worked in a pizza place (Aldolino’s in Azusa, CA) in the 1990’s. My boss was the guy that tossed the pizzas on the “I Love Lucy” show years earlier. They made the best pizza I have ever had! The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat. In California, our great state does not allow the selling of fresh yeast any more, so you will have to buy it on the internet, which can be pricey. I found it online and spent $34 for 2 lbs, divided it into 2 gram baggies and got 40 baggies, which I froze. Each baggy will make 2) 12” pizzas, or 4) individual pizzas. Doing the math… 80 pizzas cost .43 cents each or 160 individual pizzas @ .22 cents each. Even after the flour cost, propane and the toppings, it is way less than buying from a pizza joint and better!I have used this oven 3 times and tonight will be the forth, and yes…I have had under cooked dough and burnt dough, but I am willing to take the time to perfect it because I can tell it will be worth it. Tonight I will be heating the top side flame for ten minutes prior to heating the bottom oven, to prevent cracking the stone, this method has worked so far, then I will turn on the bottom oven and continue heating for another twenty minutes. After the full half hour is completed, l’ll turn off the bottom flame for 3 minutes, prior to putting the pizza in, I think this will be the key to not burning the bottom of the crust. Before I put in the second pizza in, I’ll turn the bottom flame on for a few minutes and turn it back off, prior to putting the next pizza in. Will update, after tonight’s experiment ;)The first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts. I should mention that the temperature was close to 900 degrees, so the people that say they could only get it to 300 degrees, most likely tried the oven after the complaint window took place and are trying to get a response from the seller, by writing a bad review, because they don’t want to take the time to learn how to use it. Making pizza is an art, so to speak and this is not an easy bake oven! If you truly can’t get the degrees above 300 degrees, you should reach out to the seller in the correct time frame, it may be faulty, which does happen with appliances! You can’t return it, but it doesn’t mean you won’t be able to get a refund.Bad reviews should not be written just because you are ignorant, or because you used to have a high end wood burning pizza oven at your old house and this one doesn’t look as cool to your friends, being that one costs thousands of dollars and other only $200., in my case “Black Friday deal at $167.00”.
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Top reviews from the United States

  • Reviewed in the United States on December 15, 2024
    I worked in a pizza place (Aldolino’s in Azusa, CA) in the 1990’s. My boss was the guy that tossed the pizzas on the “I Love Lucy” show years earlier. They made the best pizza I have ever had! The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat. In California, our great state does not allow the selling of fresh yeast any more, so you will have to buy it on the internet, which can be pricey. I found it online and spent $34 for 2 lbs, divided it into 2 gram baggies and got 40 baggies, which I froze. Each baggy will make 2) 12” pizzas, or 4) individual pizzas. Doing the math… 80 pizzas cost .43 cents each or 160 individual pizzas @ .22 cents each. Even after the flour cost, propane and the toppings, it is way less than buying from a pizza joint and better!

    I have used this oven 3 times and tonight will be the forth, and yes…I have had under cooked dough and burnt dough, but I am willing to take the time to perfect it because I can tell it will be worth it. Tonight I will be heating the top side flame for ten minutes prior to heating the bottom oven, to prevent cracking the stone, this method has worked so far, then I will turn on the bottom oven and continue heating for another twenty minutes. After the full half hour is completed, l’ll turn off the bottom flame for 3 minutes, prior to putting the pizza in, I think this will be the key to not burning the bottom of the crust. Before I put in the second pizza in, I’ll turn the bottom flame on for a few minutes and turn it back off, prior to putting the next pizza in. Will update, after tonight’s experiment ;)

    The first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts. I should mention that the temperature was close to 900 degrees, so the people that say they could only get it to 300 degrees, most likely tried the oven after the complaint window took place and are trying to get a response from the seller, by writing a bad review, because they don’t want to take the time to learn how to use it. Making pizza is an art, so to speak and this is not an easy bake oven! If you truly can’t get the degrees above 300 degrees, you should reach out to the seller in the correct time frame, it may be faulty, which does happen with appliances! You can’t return it, but it doesn’t mean you won’t be able to get a refund.

    Bad reviews should not be written just because you are ignorant, or because you used to have a high end wood burning pizza oven at your old house and this one doesn’t look as cool to your friends, being that one costs thousands of dollars and other only $200., in my case “Black Friday deal at $167.00”.
    Customer image
    5.0 out of 5 stars
    Read only good reviews to help navigate this oven, be patient, don’t give up, well worth it!

    Reviewed in the United States on December 15, 2024
    I worked in a pizza place (Aldolino’s in Azusa, CA) in the 1990’s. My boss was the guy that tossed the pizzas on the “I Love Lucy” show years earlier. They made the best pizza I have ever had! The dough was made with fresh yeast only and proofed for 24 hours, using 00 flour, I believe this is the key to a great crust, along with high heat. In California, our great state does not allow the selling of fresh yeast any more, so you will have to buy it on the internet, which can be pricey. I found it online and spent $34 for 2 lbs, divided it into 2 gram baggies and got 40 baggies, which I froze. Each baggy will make 2) 12” pizzas, or 4) individual pizzas. Doing the math… 80 pizzas cost .43 cents each or 160 individual pizzas @ .22 cents each. Even after the flour cost, propane and the toppings, it is way less than buying from a pizza joint and better!

    I have used this oven 3 times and tonight will be the forth, and yes…I have had under cooked dough and burnt dough, but I am willing to take the time to perfect it because I can tell it will be worth it. Tonight I will be heating the top side flame for ten minutes prior to heating the bottom oven, to prevent cracking the stone, this method has worked so far, then I will turn on the bottom oven and continue heating for another twenty minutes. After the full half hour is completed, l’ll turn off the bottom flame for 3 minutes, prior to putting the pizza in, I think this will be the key to not burning the bottom of the crust. Before I put in the second pizza in, I’ll turn the bottom flame on for a few minutes and turn it back off, prior to putting the next pizza in. Will update, after tonight’s experiment ;)

    The first picture here is of the pizza with the burnt bottom, it still tasted good, just ate around the burnt parts. I should mention that the temperature was close to 900 degrees, so the people that say they could only get it to 300 degrees, most likely tried the oven after the complaint window took place and are trying to get a response from the seller, by writing a bad review, because they don’t want to take the time to learn how to use it. Making pizza is an art, so to speak and this is not an easy bake oven! If you truly can’t get the degrees above 300 degrees, you should reach out to the seller in the correct time frame, it may be faulty, which does happen with appliances! You can’t return it, but it doesn’t mean you won’t be able to get a refund.

    Bad reviews should not be written just because you are ignorant, or because you used to have a high end wood burning pizza oven at your old house and this one doesn’t look as cool to your friends, being that one costs thousands of dollars and other only $200., in my case “Black Friday deal at $167.00”.
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    2 people found this helpful
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  • Reviewed in the United States on March 8, 2023
    I'm pleasantly surprised by the quality of the construction and performance of this oven. This sucker gets hot! I didn't believe it, but yes, you can cook a pizza in 3-4 minutes. It takes some work though. You need to keep a constant watch and adjust things as necessary. The temp of the stone will continue to rise as you cook, and it's difficult to dial the bottom flame low enough to avoid going out, so you have to sometimes finish the cooking with the pizza on the peel(i.e. not directly on the stone) to avoid burning the crust. As with any small pizza oven, you need to constantly turn the pizza to get an even cook. Overall if you are committed to learning a few tricks this oven can make great pizza.

    I noticed the door sticking after the oven is hot like others have mentioned but so far it doesn't seem to have caused issues. Tilting the door before trying to pull it out seems to help. Also the stone cracked during the first use but the crack was tiny and hasn't grown. The seller already shipped me a new stone however.

    You can also cook other items in the oven. I cooked a few polish sausages and I'm looking forward to searing a steak under the intense heat.
    9 people found this helpful
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  • Reviewed in the United States on November 19, 2024
    Overall great oven especially for the price.
    Best thing about it is the flame is on the side allowing you to view the point of cook. All other pizza ovens are in the back where you can’t see. Also You can put a chunk of wood on the right side and the flame will touch the block and provide smoke flavor although this isn’t intended by the manufacturer so that’s at your own risk.
    That being said make sure you light the bottom burner after a few minutes of the top burner being on or you will crack your stone. There is a learning curve to when t shut the bottom off and on so you don’t burn the bottom. I usually shut the burner in before cook. Then I turn it off while cooking then turn it on in between loading another pie.
    Also after a summer of regular weekly issue it only comes up to 700 degrees which still produces a great NY style pizza that gets done between 5-7 minutes. It’s first couple months it did get to 850-900. But it’s still better than an indoor gas/electric oven. Plus it’s awesome making pies outside in the summer.
    It cleans easy and is well built. Other reviews of the stones breaking is easily avoidable if you pre warm before turning on the bottom burner as I mentioned. No heat comes from the bottom of the unit so you can literally put it on anything. Enjoy!
    2 people found this helpful
    Report
  • Reviewed in the United States on January 3, 2025
    Certainly one of the best looking Outdoor Pizza Ovens, the Bighorn Gas Pizza Oven makes fantastic Pizza!
    I warm up the Pizza Stone to 500 Degrees, with the bottom burner, (Then turn that burner off) while the Oven comes up to cooking temperature, with the side burner. Then, slide your Pizza in…
    You’ll need to turn your Pizza, as it cooks, to get a nice, evenly browned Crust, all the way around…
    In just a few minutes, you’ll have a sizzling hot Pizza, covered with gooey, melted Cheese and nicely cooked Toppings.
    You’ll never order out for Pizza, again, with this awesome, Outdoor Pizza Oven!
    Here’s a Pro Tip; use Stone Fired, Mini Naan Bread, for the Crust, along with Real Chunks of Mozzarella Cheese, (not that pre shredded stuff) to make individual Mini Pizzas…So Good! Family Pizza Night is so easy, that way…
  • Reviewed in the United States on March 20, 2024
    I purchased this pizza oven for my husband for a Christmas present! We started using it late January for our Friday night movie & pizza date night! My husband loves this pizza oven! It has been so easy to use and cooks evenly and quick! Came with all the necessary accessories as well, that was a plus! This oven is a great size and looks super, very good quality! Best of all, it didn’t break the bank! Very affordable 😉 Purchased the Big Horn cover to protect it too! We look forward to using this Big Horn pizza oven for years to come!
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    5.0 out of 5 stars
    Great Pizza Oven!

    Reviewed in the United States on March 20, 2024
    I purchased this pizza oven for my husband for a Christmas present! We started using it late January for our Friday night movie & pizza date night! My husband loves this pizza oven! It has been so easy to use and cooks evenly and quick! Came with all the necessary accessories as well, that was a plus! This oven is a great size and looks super, very good quality! Best of all, it didn’t break the bank! Very affordable 😉 Purchased the Big Horn cover to protect it too! We look forward to using this Big Horn pizza oven for years to come!
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