Korean journalist, Chaewon (Eva) Yoo knows how to plan and plan big.
From June, 2018-January, 2019, Yoo traveled 8,567 kilometers along the Silk Road between Shanghai and London via bicycle. Her book, Cycling The Silk Road covers that journey. It's a short book but is illustrated with eye catching photogtaphs and described with engaging anecdotes and good advice for any interested traveler.
The Silk Road was a network of trade routes that connected the East and West to the 18th century when industrialization resulted in expansion in local productivity, Enlightenment values, and affordability for the masses. Silk, paper, and gunpowder were among the goods traded on the route. The Bubonic plague and other diseases were also spread creating worldwide pandemics. Yoo had a strong sense of history by traveling this route and an awareness of the modern world as she interacted the people who lived in the different countries.
Yoo's writings are brief, but she captures her experiences with warmth and humor. As she cycled through the asphalt, chalk powder, and dust in Yingshang, she was bemused to find a hotel that "looked like something from a Western movie or a desert in Arizona, U.S.A. when (she) was ten."
While in Italy, she recalls the friendly people that she met such as people performing in a Christmas play in traditional Provential clothing. She also remembers the wine, most of it on tap. At a tavern, she only wanted half a liter, but the assistant filled her drink up to the brim.
There are various moments where Yoo was pleased to observe the nature around her. While rafting on a banana boat along the Dan River, Yoo lay on the boat and looked up at the sky, observing the clouds moving at different height.
Sometimes, her descriptions of nature uplifted what could have been a trying time. A difficult time of traveling uphil in the rain in Edessa, Greece became an eye catching moment when Yoo observed a 50 meter waterfall with strange rock formations made even more impressive by the rain.
Yoo brilliantly describes the homes and people. Her encounters with the residents are some of the highlights.
While in Yevlax, Azerbaijan, Yoo stayed in an old house with a cow barn. She described "every yard with a plastic cover and a sink to wash fruit, vegetables, and your teeth." She described the food and drink that was offered, such as tea with honey dipped berries served in intricately designed glass holders and sugar and candy inside glass containers.
While in Milan, Italy, Yoo experienced the kindness of strangers. Her bike was stolen so she purchased a secondhand one. The theft coincided with a seminar. Yoo posted her map and asked if anyone would attend. She met 15 people who wanted to hear her story.
In France, Yoo's hosts guided her to various events such as a hypnosis meeting, a January festival, and a potluck dance complete with accordion music. Yoo described France "as the most hospitable country on (her) trip."
The photographs in the book are filled with delectable food, lovely landscapes, and friendly people. They help provide images to Yoo's words. In fact, the short length makes the photos the main focus of the book so the Reader can experience the trip the way Yoo did.
Cycling The Silk Road is a wonderful account of a trip that is memorable in words and pictures.
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