White chole

-

There isn't a common dish called "white chole" in North Indian cuisine. However, here are some possibilities:


  1. Regular Chole made with White Chickpeas: The typical chole masala uses dried white chickpeas (kabuli chana), which turn light brown or beige when cooked. Perhaps you encountered chole made with white chickpeas and it appeared white due to the way it was cooked or the lighting.

  2. Chole with Coconut Milk: Some variations of chole masala incorporate coconut milk into the gravy, which can lighten the color slightly compared to a traditional tomato-based gravy. This wouldn't be a stark white color, but it might have been described as "white" in comparison.

  3. Misunderstanding: It's also possible there was a misunderstanding in the name of the dish. Perhaps you meant something else entirely?

Would you like to explore some recipes for regular chole masala or variations with a lighter colored gravy


Comments

Post a Comment

Popular posts from this blog

Aloo matar

-
Image
    Aloo matar is a classic Indian dish made with potatoes and peas in a flavorful gravy. It is a simple yet satisfying dish that is perfect for a weeknight meal. Here is a recipe for aloo matar: Ingredients: 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon ginger-garlic paste 1 green chili, chopped (optional) 1 medium tomato, chopped 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder 1/4 teaspoon garam masala powder 1/2 teaspoon salt 1 cup water 2 medium potatoes, peeled and cubed 1/2 cup frozen peas 2 tablespoons chopped fresh cilantro, for garnish Instructions: Heat the oil in a pressure cooker or pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the ginger-garlic paste and green chili (if using) and cook for 30 seconds, stirring constantly. Add the tomato and cook until softened and mushy, about 5 minutes. Add the turmeric powder, coriander powder, red chili powder, and garam masala powder, and cook f
Read more

EGG CURRY

-
Image
There are many different recipes for egg curry, but they all typically involve boiling eggs, cooking them in a spiced gravy, and garnishing them with fresh herbs. The gravy can be made with tomatoes, onions, ginger, garlic, and a variety of spices, such as turmeric, chilli powder, coriander, and cumin. Here is a basic recipe for egg curry. Ingredients: 6 eggs 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5-ounce) can diced tomatoes,undrained 1 tablespoon tomato paste 1 teaspoon garam masala 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/2 cup water Salt to taste Fresh cilantro, chopped, for garnish Instructions: Boil the eggs for 10 minutes. Then, peel them and set them aside.
Read more

Dal Makhani

-
Image
  Dal makhani is a popular dish made with lentils, tomatoes, and spices. It is a creamy, flavorful dish that is often served with rice or naan bread. Here is a recipe for dal makhani: Ingredients: 1 cup urad dal (split black lentils) 1/2 cup kidney beans 1 tablespoon oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5-ounce) can diced tomatoes,undrained 1 tablespoon tomato paste 1 teaspoon garam masala 1/2 teaspoon turmeric 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/2 cup heavy cream Salt to taste Fresh cilantro, chopped, for garnish Instructions: Rinse the lentils and kidney beans in water until the water runs clear. In a large pot or Dutch oven,  heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the  garlic and cook for 1 minute  more. Stir in the diced tomatoes, tomato paste,garam masala, turmeric, coriander, cumin,and chili powder. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Read more