… However, mealworms, when considered as a human protein source, produce much less
GHG's … should be considered as a more sustainable alternative to milk, chicken, pork and beef. …

… of novel protein sources to reduce environmental impacts at their current … protein sources
[30], each having a signature resource profile, meaning that the environmental outcome of their …

… The introduction of alternative protein sources (eg, insects or cultured meat) might be one …
What do we know about consumers’ perceptions of the environmental impact of meat and the …

… maintenance in foods (hydrolysates). In this review, an update of both environmental impact
(… feedstuffs in swine diets to meet partially the protein requirements and serve as a substitute …

… time, as are the environmental impacts from the animal products fed … alternative sources of
protein will also reduce these impacts. Citation: Okin GS (2017) Environmental impacts of food …

… have a smaller environmental impact than more traditional Western forms of animal protein;
less … Insects can be competitive as an alternative protein source only if they can outperform …

… Estimates of environmental effects underpinning global food … that could serve as alternative
protein sources—for example, … protein sources with wild harvests of these alternative …

… with a range of different protein sources in the diet appears a … for replacement with
minimally-processed plant-based foods such … health and environmental benefits with replacement …

… ingredients, describing their environmental impact and the functional … environmental
impact, mainly due to heating for protein precipitation and dehydration. Milder wet alternatives …

… the environmental impact of human-consumed proteins including alternative protein production,
… During the last five to ten years, alternative proteins or meat alternatives have gained …