Some of China's trade relations were initiated by foreigners. When the second food regime tried to make China one of its markets, China made a positive ...
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Abstract At the end of Mao's life farmers still accounted for some 80 per cent of China's population. Its declining share in GDP notwithstanding, ...
Aug 30, 2004 · Yiyun Li writes about growing up in China during the Cultural Revolution, food rationing, and her grandfather.
Between 1957 and 1959, despite food shortages, the Chinese government increased total grain exports by 2.2 million tons, from 1.9 million to 4.1 million tons ( ...
The Great Chinese Famine was a famine that occurred between 1959 and 1961 in the People's Republic of China (PRC). Some scholars have also included the ...
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Peasants were forced to abandon all private food production, and newly formed agricultural communes planted less land to grain, which at that time was the ...
Missing: trade | Show results with:trade
1 The first one, known as the “food ... After the Xinyang Accident broke out in late 1960,11 Mao ... Table 1: China's Grain Imports and Exports (10,000 tons) in ...
Abstract. This chapter analyses the evidence of China's apparently remarkable success in reducing the prevalence of malnutrition. This success is particula.
China supplied one-fifth of the Soviet Union's total imports, two-thirds of her food imports and three-quarters of her textile imports. Soviet willingness ...
In the next three years, food grain output dropped by 20 percent, and China began to import food on a hugh scale. ... One year later, they were again reorganized, ...